When Tower & Church Bistro, a new restaurant, bakery and deli opens at WellStar Kennestone Hospital at the end of February, it will have its guests asking themselves if they really are on a hospital campus.
The 5,200-square-foot facility, which is located in the former Women’s Imaging space, is designed to provide its guests with an oasis from the traditional institutional environment. Featuring a dining room resplendent in rich wood, tile and stacked stone finishes, with an eclectic mix of transitional and antique furnishings, Tower & Church Bistro offers the convenience of a casual dining experience right on the hospital's campus.
General Manager and Executive Chef, Steve Barron, CEC, ACE,AAC, is a graduate of the Culinary Institute of America with 30 years of experience in the restaurant and hospitality industry. Chef Barron will offer a variety of delectable breakfast, lunch and dinner menu options, featuring French-Mediterranean and other international cuisines. The menu also will include salads, sandwiches, soups, hand-tossed pizzas, calzones and “Knead to Go” take-out options. A limited Starbucks® coffee menu also will be available.

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